We use Italian extra virgin olive oil, Sicilian sea salt & aged balsamic vinegar from Modena.
Served with toasted baguettes or Neapolitan flatbread.
All our salads are served fresh, with house- made dressing & wood fired Neapolitan flatbread.
ISALATA PIZZA ADD $3
Made with San Marzano tomatoes, finished with organic extra virgin olive oil, Parmigiano Reggiano & Sicilian sea salt.
Made without red sauce, topped with extra virgin olive oil, Parmigiano Reggiano & Sicilian sea salt.
ASSEMBLE YOUR OWN
MADE FRESH, IN-HOUSE EVERY DAY, USING ANTIMO CAPUTO’S FIORE-GLU. A SPECIAL BLEND OF RICE, CORN, SOY & POTATO FLOUR THAT ARE NATURALLY GLUTEN-FREE. WHILE THEFLOUR IS GLUTEN-FREE, OUR ENVIRONMENT IS NOT, MEAING TRACE AMOUNTS OF GLUTEN MAY BE PRESENT.
SATURDAY & SUNDAY | 12P - 3P
Pizza Reheating Instructions
Preheat oven and pizza stone (if available) to 450°. Remove pizza from box and place in oven
on pizza stone or cookie sheet. Bake until cheese bubbles (about 3 to 5 minutes). Use caution
when removing hot pizza from the oven.