Pizza e Vino Antipasti

We use Italian extra virgin olive oil, Sicilian sea salt & aged balsamic vinegar from Modena.

Served with toasted baguettes or Neapolitan flatbread.

Pizza e Vino Insalate

 All our salads are served fresh, with house-made dressing & wood fired Neapolitan flatbread.

    INSALATA PIZZA ADD $3

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PIZZE ROSSE

Made with San Marzano tomatoes, finished with organic extra virgin olive oil, Parmigiano Reggiano & Sicilian sea salt.

PIZZE BIANCHE

Made without red sauce, topped with extra virgin olive oil, Parmigiano Reggiano & Sicilian sea salt.

ADD TO A MARGHERITA PIZZA

SENZA GLUTINE

MADE FRESH, IN-HOUSE EVERY DAY, USING ANTIMO CAPUTO’S FIORE-GLU. A SPECIAL BLEND OF RICE, CORN, SOY & POTATO FLOUR THAT ARE NATURALLY GLUTEN-FREE. WHILE THEFLOUR IS GLUTEN-FREE, OUR ENVIRONMENT IS NOT, MEAING TRACE AMOUNTS OF GLUTEN MAY BE PRESENT.

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Pizza Reheating Instructions
Preheat oven and pizza stone (if available) to 450°. Remove pizza from box and place in oven
on pizza stone or cookie sheet. Bake until cheese bubbles (about 3 to 5 minutes). Use caution
when removing hot pizza from the oven.

Join Us! Happy Hour

TUESDAY - THURSDAY | 4pm - 6pm

SATURDAY | 12pm - 4pm

Focaccia Rustica | $5

Draft Beer $3, House Wine $5, Italian Mules $5