Dal 2010 • Pizza Tradizionale di Napoli Flour, water, yeast, salt... and passion.
At Pizza e Vino, authenticity meets passion. Our AVPN-certified pizzas are crafted with fresh fior di latte mozzarella, hand-milled San Marzano D.O.P. tomatoes, and dough made from Caputo “00” flour, slow-fermented for 48 hours. Each pizza is fired in a hand-built oven made of imported volcanic brick—capturing the true tradition and artistry of Naples.
Tradition, Perfected
There’s no place in the world where pizza is more ingrained in the culture than Naples, Italy. That’s why we follow the same centuries-old techniques used by Neapolitan masters. The foundation of every pizza is simple yet sacred: San Marzano tomatoes, fresh mozzarella, carefully prepared dough, the finest toppings, and the flame-kissed blisters that only a wood oven can create. The art lies in taming the fire, balancing tradition with precision.
Our Promise of Authenticity
Pizza e Vino is built on a passion for honesty and heritage. We proudly uphold the DOC designation granted by the Associazione Verace Pizza Napoletana (VPN), ensuring every pizza reflects true Neapolitan standards. Just like Naples itself, our culture is vibrant, energetic, and always comes together to create something unforgettable.
The Ingredients That Define Us
San Marzano Tomatoes
Widely considered the world’s best for sauce, these prized plum tomatoes thrive in volcanic soil near Mount Vesuvius. Still grown by family farmers in San Marzano, their flavor is both sweet and balanced—an essential foundation of true Neapolitan pizza.
Caputo Flour
Harvested in Campania and milled with centuries-old techniques, Antico Molino Caputo produces the gold standard of pizza flour. Its finely ground texture is designed for wood-fired baking, creating dough that ferments slowly and bakes to perfection at extreme heat.
The Wood-Burning Oven
Our Italian-built oven is more than a tool—it’s the soul of our pizza. Constructed from volcanic stone and fueled by wood fire, it radiates scorching heat, imparts gentle smokiness, and bakes each pizza in just seconds. With dough crafted for this environment, fresh mozzarella, and only the highest quality toppings, every pizza that emerges is a balance of tradition, fire, and flavor.