At Pizza e Vino, authenticity meets passion. Our AVPN-certified pizzas are crafted with fresh fior di latte mozzarella, hand-milled San Marzano D.O.P. tomatoes, and dough made from Caputo “00” flour, slow-fermented for 48 hours. Each pizza is fired in a hand-built oven made of imported volcanic brick—capturing the true tradition and artistry of Naples.
HOURS
Sun: 4:00 PM – 9:30 PM
Tue–Thu: 5:00 PM – 9:30 PM
Fri–Sat: 4:00 PM – 10:00 PM
Mon: Closed
PLEASE NOTE
Kitchen closes 30 minutes before the restaurant
Maximum party size: 8 guests (6 during peak hours)
Walk-in dining only-no reservations, catering, or private events
SEATING
First come, first served
Check in with the host — waitlist available
We seat complete parties only