Flour, water, sea salt... and passion
Rooted in the traditions of Naples, our pizza is shaped by a modern approach, guided by precision, patience, and deep respect for the craft.
Our dough is made with finely milled Italian flour and slow-fermented for 48 hours to develop a light, airy structure and depth of flavor. San Marzano D.O.P. tomatoes and fresh fior di latte mozzarella form the foundation. Every other ingredient is chosen with equal care for its character and quality.
Each pizza is composed with intention, bringing flavor and texture into balance.
San Marzano D.O.P Tomatoes
Grown in volcanic soil near Mount Vesuvius, these prized tomatoes offer a naturally sweet, balanced flavor—essential to true Neapolitan pizza.
Antico Molino Caputo Flour
Milled in Campania using time-honored methods, this finely ground flour creates dough that ferments slowly and bakes perfectly in high heat.
Fresh, Premium Ingredients At Pizza e Vino, we use only fresh, hand-selected vegetables and aromatic herbs, premium meats, and the finest cheeses for bold, true Neapolitan taste. Every topping is carefully chosen to enhance our pizzas, creating a perfect balance of flavor and excellence.
The Ingredients That Define Us
