At Pizza e Vino, authenticity meets passion. Our AVPN-certified pizzas are crafted with fresh fior di latte mozzarella, hand-milled San Marzano D.O.P. tomatoes, and dough made from Caputo “00” flour, slow-fermented for 48 hours. Each pizza is fired in a hand-built oven made of imported volcanic brick—capturing the true tradition and artistry of Naples.

HOURS

  • Sunday: 4:00 PM – 9:30 PM

  • Tuesday – Thursday: 5:00 PM – 10:00 PM

  • Friday & Saturday: 4:00 PM – 10:00 PM

  • Monday: Closed

PLEASE NOTE

  • The kitchen closes 30 minutes before the restaurant.

  • We seat parties of up to 8 guests only.

  • We do not offer catering or private events.

  • Walk-in dining only.

HOW SEATING WORKS


We do our best to serve everyone quickly and with warm hospitality. To keep things smooth for all guests:

  • Seating is first come, first served.

  • We seat complete parties only.

  • If there’s a wait, please check in with our host. Once your party is complete, we’ll call you as soon as your table is ready.

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